Our Menu
CHEF RECOMMENDS
Railway Lamb Curry
Named as it was cooked by the chefs working on the Indian railways in the 1900’s. Slow cooked boneless lamb curry served with a fried egg on top.
We Recommend
Chicken Rogan Josh
The origin of this curry can be traced back to the culinary traditions of the Kashmir Valley, nestled in the Himalayan region of India. Layer upon layer of flavour.
£13.95
Butter Chicken
Firstly made in 1950’s in New Delhi, India. Chunks of tender chicken Simmered in a buttery tomato sauce punctuated by lots of spices and herbs for a delicious, hearty meal.
£13.95
Chicken Katmandu
Authentic Nepalese style. Fenugreek infused chicken curry cooked in homemade sauce. Served with fried onion and chillies on top.
£13.95
Masala Fish
Pan fried fillet of Tilapia coated in our selection of spices. Served on a sizzler
£8.95
Chana Masala
A traditional chickpea curry originating in the Indian subcontinent
£11.95
Gulabjamun and vanila ice cream
Indian doughnuts generously dunked in a cardamon and rose water syrup served with a scoop of vanilla ice cream.
£5.95
Starters
POPULAR DISHES
Crispy Potato Bhaji
Slices of potatoe coated in a batter of gram flour and spices before being fried until crispy.
£8.95
Onion Bhaji (2 PCS)
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.
£4.95
Methi Balls
Indian dumplings made with fresh fenugreek. Served with homemade chutney.
£8.95
Chilli Paneer
Indian cottage cheese stir fried with homemade sweet chilli sauce.
£7.95
CHEF RECOMMENDS
Paneer Tikka Starter (4PCS)
Chunks of paneer marinated in spices and grilled in a tandoor oven.
£8.95
Chicken Tikka Starter
Marinated boneless chicken cubes, threaded on skewers and grilled to perfection.
£8.95
Half Tandoori Chicken
Half chicken marinated in yoghurt and aromatic Indian spices then grilled to perfection.
£9.95
Tandoori Chicken Wings
Spicy, finger-licking tandoori chicken wings, marinated with warm spices & yoghurt.
£8.95
Main Courses
POPULAR DISHES
Chicken Rogan Josh
The origin of this curry can be traced back to the culinary traditions of the Kashmir Valley, nestled in the Himalayan region of India. Layer upon layer of flavour.
£13.95
Butter Chicken
Firstly made in 1950’s in New Delhi, India. Chunks of tender chicken Simmered in a buttery tomato sauce punctuated by lots of spices and herbs for a delicious, hearty meal.
£13.95
Lamb Palak
Originating from the northern state of Punjab, India. Lamb Palak is a hearty dish that combines tender pieces of lamb with fresh spinach leaves.
£14.95
Bhindi Masala
A North Indian dish made of stir fried okra & spices.
£11.95
CHEF RECOMMENDS
Chicken Kathmandu
Authentic Nepalese style. Fenugreek infused chicken curry cooked in homemade sauce. Served with fried onions and chillies on top.
£13.95
Chicken Jalfrezi
Originated in 1900’s in West Bengal, India. Stir fried chicken curry cooked with mix peppers and onions. Appetising and soul-soothing.
£13.95
Railway Lamb Curry
Named as it was cooked by the chefs working on the Indian railways in the 1900’s. Slow cooked boneless lamb curry served with a fried egg on top.
£15.95
Tadka Dal
Ancient Indian dish made with lentils, spices, and herbs.
£10.95
drink menu
POPULAR Drinks
Mojito
White rum, fresh mint, lime and brown sugar. Also available in strawberry flavour.
£9.95
Blue Smurf
Coconut rum, blue curacao, pineapple juice.
£9.95
Negroni
Gin, sweet vermouth, Campari.
£9.95
Whisky Sour
Bourbon, fresh lemon aromatic bitters and sugar.
£9.95
Bartender's Choice
Old Fashioned
Bourbon, syrup and angostura bitters.
£9.95
Cosmopolitan
Vodka, orange liqueur, cranberry juice, lime.
£9.95
Long Island Iced Tea
Vodka, gin, tequila, rum, triple sec, Coca Cola served with lime.
£9.95
Frozen Strawberry Daiquiri
White rum, strawberry puree, fresh
strawberries.
£9.95
brunch menu
POPULAR dishes
Gaja Toast (V)
Sourdough bread with smashed avocado and 2 chilli poached eggs. Served with a side salad.
£11.95
Shakshuka (V)
2 eggs poached in a sauce of tomatoes, olive oil, onion, garlic spiced with basil, paprika and cayenne pepper. Served with a sourdough bread.
£13.95
Indian Omelette (GF)
Onion, tomato and chilli omelette. Served with curly fries or salad
£13.95
Chicken Kathmandu
Authentic Nepalese style. Fenugreek infused chicken curry cooked in homemade sauce with fried onions and chillies on top. Served with plain rice and a small naan bread.
£15.95
CHEF RECOMMENDS
Gaja Pancakes (V)
3 buttermilk pancakes served with fresh fruits and raspberry coulis.
£13.95
Chicken Tikka Salad (GF)
Light and full of flavours salad tossed with fresh mangos topped with chicken tikka chunks and homemade vinaigrette.
£15.95
Burrata Salad (GF)
Rocket leaves, creamy burrata, tomatoes, slices of orange topped with a green pesto. Light, colourful, vibey and healthy.
£12.95
Rajasthani Lamb Curry
Vibrant, rich, slow cooked lamb curry from Rajasthan in the North of India. Served with a fried egg on top, plain rice and a small naan.
£16.95
desserts menu
Popular Desserts
Gulabjamun and vanilla
ice cream
Indian doughnuts generously dunked in a cardamon and rose water syrup served with a scoop of vanilla ice cream.
£5.95
Chef's Sweet Selection
Masala Tea
Indian beverage made by brewing black tea with fragrant spices, sugar and milk.
£3.95
Where Indian heritage meets culinary innovation
Experience the perfect blend of timeless flavors and modern flair in every dish