WELCOME TO GAJA BAR & KITCHEN
Experience the essence of India, where tradition meets innovation.
About us
GAJA in sanskrit गज- means ‘elephant’. It is one of the significant animals finding references in Hindu scriptures. The elephant symbolises strength, wisdom, royalty and solidarity. Our cuisine is mainly influenced by classic Indian dishes with a modern twist.
We're open:
Monday – Tuesday
Closed
Wednesday & Thursday
17:00 – 23:00
Friday & Saturday
17:00 – 24:00
Sunday
17:00 – 21:00
The kitchen is open until:
Wednesday & Thursday: 22:00
Friday & Saturday: 24:00
Sunday: 21:00
Your Feedback, our pride
Savor Every Bite!
Delight in the authentic flavors of India, beautifully crafted to ignite your senses. Whether you choose to dine in or enjoy our dishes from the comfort of your home, each meal promises to be a memorable experience
OUR MENUS
Special menus from
our chefs
Expertly crafted by our chefs, our menus bring together the finest ingredients and vibrant flavors of India. From timeless classics to modern creations, every dish is designed to tantalize your taste buds and elevate your dining experience.
POPULAR DISHES
Chicken Rogan Josh
The origin of this curry can be traced back to the culinary traditions of the Kashmir Valley, nestled in the Himalayan region of India. Layer upon layer of flavour.
£15.95
Butter Chicken
Firstly made in 1950’s in New Delhi, India. Chunks of tender chicken Simmered in a buttery tomato sauce punctuated by lots of spices and herbs for a delicious, hearty meal.
£15.95
Lamb Palak
Originating from the northern state of Punjab, India. Lamb Palak is a hearty dish that combines tender pieces of lamb with fresh spinach leaves.
£17.95
Bhindi Masala
A North Indian dish made of stir fried okra & spices.
£13.95
Chefs Favourite
Chicken Kathmandu
Authentic Nepalese style. Fenugreek infused chicken curry cooked in homemade sauce. Served with fried onions and chillies on top.
£15.95
Chicken Jalfrezi
Originated in 1900’s in West Bengal, India. Stir fried chicken curry cooked with mix peppers and onions. Appetising and soul-soothing.
£15.95
Railway Lamb Curry
Named as it was cooked by the chefs working on the Indian railways in the 1900’s. Slow cooked boneless lamb curry served with a fried egg on top.
£17.95
Tadka Dal
Ancient Indian dish made with lentils, spices, and herbs.
£13.95
Where Indian heritage meets culinary innovation
Experience the perfect blend of timeless flavors and modern flair in every dish